3 Reasons Parish Brewing Co. on the Texas Gulf Coast is a Big Drinking Deal

3 Reasons Parish Brewing Co. on the Texas Gulf Coast is a Big Drinking Deal

In case you haven’t heard, Parish Brewing Company beer is now available in Texas thanks to Del Papa Distributing and 2-Row Distributing. The addition to the 2-Row portfolio is a big one as it brings a Louisiana staple across the border into Gulf Texas territory. Parish is located in the heart of Cajun Country in Broussard, Louisiana.  Having started as a 50 gallon “nano-brewery” producing about 20 kegs a week in 2008, Parish Brewing Company has grown to be the #2 brewery by volume in the state of Louisiana. The Parish Brewing Co. philosophy centers around brewing beer of incredibly high quality—no matter the style—that people want to drink.

There are three reasons why this announcement is a Big Drinking Deal for craft beer lovers:

  1. It brings Parish Brewing Co. to the Gulf Coast. While the brand has been in Texas for a little while, Texas Coast beer drinkers had to venture into Houston to find the brand. The expansion makes it much more convenient for craft beer lovers to find the brews they love.
  • It is 2-Row Distributing’s first Louisiana brew in our portfolio! With Louisiana being only a state away, local beer lovers can now enjoy the benefit of local beer from two states!

“We don’t believe in boundaries and limitations on techniques or ingredients.”

Canebreak, was the brewery’s breakout beer: a refreshing American wheat ale that drinks easy and highlights honey-sweet remnants of Louisiana sugarcane and notes of citrus. Their products have continued to evolve with the ever changing consumer market. Their portfolio now includes well-known Envie Pale Ale and Ghost in the Machine. Today, the brewery is best known for their many juice bomb IPAs and Pale Ales. As the brand makes itself comfortable on Texas shelves, we are thankful that the taste of Louisiana continues to influence the Texas Gulf Coast. Allow us to introduce you to some of Parish Brewing Company’s finest. They are sure to make a great first impression!

GHOST IN THE MACHINE – Double IPA -8% ABV
Welcome to the future. Parish Brewing Company’s collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from a favorite farm in Yakima Valley, WA.
TASTE PROFILE: HAZY / TROPICAL / PURE HOP JUICE

CANEBRAKE – Louisiana Wheat Ale -5% ABV
A true original, Canebrake has been Parish Brewing Company’s best-selling beer since 2010. This refreshing American wheat drinks easy and highlights honey-sweet remnants of Louisiana sugarcane and notes of citrus on the finish from Cascade hops picked from our favorite farm in Oregon.
TASTE PROFILE: REFRESHING / SUBTLE HONEY AND CITRUS

PARISH PILSNER – Pilsner – 4.6% ABV
A crisp, lighter-bodied lager that still retains a strong aroma of yeast and noble hops, with a peppery finish after a mildly sweet but clean flavor.

ENVIE – American Pale Ale – 5.5% ABV
This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to.
TASTE PROFILE: HAZY / JUICY / TROPICAL / SMOOTH

RÊVE – Coffee Stout – 7.2% ABV
This silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Columbia and Java. The coffee gods at Rêve have finished them to a city/full city roast to highlight the true character of the beans and their origin prior to addition to our export strength milk stout. Enjoy any time of day, this beer will drink like a delicious cold-brewed coffee.
TASTE PROFILE: COLD BREWED COFFEE

PURE TROPICS – IPA – 7% ABV
Parish Brewing Company took their favorite base IPA recipe and conditioned the beer on Mango, Pineapple, and Pink Guava purèe. It is massively dry-hopped, pulpy, wet, and purely tropical.
TASTE PROFILE: TROPICAL

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